The first time i know a flower, its perfume i will remember forever. It was in my high school one october day, when i walked along the path one perfume make me sink and latter i found it is Osmanthus. Years later i went to another city to further my study and said goodbye with Osmanthus too. But i have loved it so deeply,everything concerning Osmanthus will become my favorite no matter it is perfume or food with seemingly taste.
Osmanthus is derived from the Greek word Osma, meaning "fragrant", and Anthos, meaning "flower". Discourse and public gardens also grown as a background, or separation, because of being everygreen. But it can be planted in positions distributors smell the garden, under the window, and spice garden. Its flowers are used, infused with green or black tea leaves, to create a scented tea called gui` hua- cha' In Chinese cuisine, the flowers are also used to produce osmanthus-scented jam, sweet cakes,dumplings, soups, and even liquor.
Osmanthus is one of the 10 famous flowers in China and Taiwan. low growing and easy in cultivation, Osmanthus makes a good container plant. In the ground it can grow into a small tree or shrub that will take a wide range of conditions, from full sun to shade. Bloom Time in Late Winter/Early Spring. In autumn, winter and early spring white flowers cover the shrub. It also blooms sporadically throughout the summer. The flowers are white, pale yellow, yellow, or orange-yellow. Fruit tree that looks like cranberry beans, but difficult, is used for eating garden birds.
Osmanthus differs from other flowers a little sweety and its light perfume seems no shape.It will not make you sneeze. So do not be worried about that you are allergy to flowers.
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